The shavings are produced with the latest generation equipment specially created for smoking shavings, the products being 100% natural compared to the classic shavings and sawdust, because Pappa Carbone shavings do not contain chemical solutions for greasing the devices. Before processing the wood, it is peeled because it is much more efficient to smoke with wood without the bark.
Pappa Carbone
Aschii ecologice fara chemical treatments
They can be used to smoke meat, fish, cheese and fruit products in any type of smoker - manual, semi-automatic or automatic - and on all types of grills (coal, electric, gas).
Smoking, as a preservation method, is the oldest method used to increase the shelf life and to improve the taste of food products, especially meat, fish and cheeses, there is concrete evidence that this has been used since ancient times.
More smoked
more aromatic
Smoking
Beneficii afumare cu aschii de fag
Pappa Carbone
Echipa Pappa Carbone, ofera un proces de prelucrare natural si ecologic pentru aschiile de afumare. Pentur ca produsele noastre sa fie cele mai bine din piata alegem cea mai buna materie prima.
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