Pappa Carbone
Smoking, as a preservation method, is the oldest method used to increase the shelf life and to improve the taste of food products, especially meat, fish and cheeses, there is concrete evidence that this has been used since ancient times.
Work hours
Monday-Friday: 09:00 AM-06:00 PM
Dellivery hours
Monday-Friday: 08:00 AM -04:00 PM
English 
Romanian